National Restaurant Association of India (NRAI) in its quarterly publication sought Safir Anand’s perspective on the role of Intellectual Property in the commercial value of successful restaurants. The following article
We are pleased to share that Safir Anand participated in a one-of-a-kind interactive discussion with India’s top designer and unicorn, Mr Manish Malhotra, at Zee Jaipur Literature Festival
World Trademark Review in its recent report, “The risk factor in religious marks: a study of four major jurisdictions-India, China, US and Canada”, sought Safir Anand‘s perspective on
PT Djarum is an Indonesian company, which sells and manufactures kretek cigarettes under the brand . The company had filed a suit seeking permanent injunction against the Defendants
TYCO a world renowned name in the segment of Security Products, Fire Protection Products and Life Safety, approached the Delhi High Court through a writ petition to stop
Prachi Agarwal was invited to Banasthali Vidyapith to talk IP to entrepreneurs and students at a workshop organised by the Consortium of Women Entrepreneurs of India. The Intellectual
Not only do scents add commercial value to a product, they can also be a distinctive feature of a product. Manish Biala and Ashutosh Upadhyaya explore the use
Anand and Anand conducted an informative session on the request of clients to talk about protecting and maximising the value in intellectual property and brand. The sit-down also
Safir Anand invited to speak to start-ups at the 50K Talk Series held in Raipur on 28 October. Speaking about “Wealth through Monetization of IP & Value Migration”,
Delhi High Court grants injunction against restaurant employing ‘KING BURGER’, “a mere rearrangement of the plaintiff’s well known trade mark BURGER KING. A suit was recently filed by
